I have brought this kale salad to so many parties that now it is expected of me. I was originally inspired by a forwarded email from my friend’s health and wellness coach, but I have lost her name and website. Thank you to the ingenious originator who was making kale salad before everyone else! This is another one that you can’t mess up.
- Put these ingredients in large mixing bowl: Big bag of Pre-washed, Chopped Kale (12-16 oz) - stems removed and torn into bite-sized pieces, 2 Avocados, spooned out (no need to chop or cut evenly), Sea Salt and pepper as desired
- Mix dressing in a bowl and whisk, or blend in blender: 1 c. Olive Oil, 1/2 c. Apple Cider Vinegar, 2-3 tablespoons Lemon* (to taste or use less vinegar and more lemon), 3-4 tablespoons Tahini (sesame seed paste) Use more to make it thicker
- Add dressing to the bowl of kale and avocados. Massage the ingredients together well. The vinegar, lemon and salt will help soften the kale. Next add: Diced celery, Grated carrots, Sesame Seeds, Golden raisins, Tomatoes, Edamame, any and all veggies and fruits