Category Archives: Nutrition and Recipes

Buying the best chicken and eggs

You want to do the right thing when it comes to buying food, right? Meaning you want to choose healthy foods that are good for your body, your family, the birds, the bees, and the planet.

Me too! 

That’s why I interviewed Ryan Merck, who is an expert in organic agriculture and organic certifications. If you missed the introduction to this series of videos, find it here.

This week’s lesson is all about chicken and eggs, and what labels to look for in the grocery store.

Here’s a quick summary of what you need to know:

  1. Buy local whenever you can, from a farm where you can see the chickens walking around, doing what chickens do…scratching the dirt, pecking at bugs, clucking, etc.
  2. If in the grocery store, look for these three labels: USDA Organic, American Humane Certified, and Animal Welfare Approved.
  3. The organizations behind American Humane Certified and Animal Welfare Approved have set rules about “stocking densities,” which means the chickens will not be crammed in too tightly. And the Animal Welfare Approved label applies for any livestock you might buy from a farm.

Here’s what those logos look like so you can find them easily in the store.

 

Check out what Ryan had to say on this topic in this seven-minute video.


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What you really need to know about organic food

Have you wondered if buying organic food is really worth the money? Or if you can truly trust the organic certification, and wondered what it means (behind the scenes)?

I am so excited to share with you a series of videos, taken from an interview with Ryan Merck. Ryan is an expert in organic agriculture and organic farming certifications. He’s worked for four organic certifying agencies. In these roles, he reviewed farms’ organic system plans and visited the farms to make sure that they are not only following the USDA guidelines, but also that they will be successful in their efforts to farm organically.

In this first video, Ryan explains:

  • the difference between managing pesticides and  managing ecosystems
  • the impact of mono-agriculture (farming all one crop on  large amounts of land)
  • can the USDA organic certification be trusted?
  • what products and practices are allowed and not allowed on organic farms

So if you’ve been wondering, hear it here and now!

 
Here are other parts of this interview:
#1 priority for purchasing organic
Buying the best chicken and eggs
ABCs of GMOs

Here are some related links for more details on what we talked about in the interview.

What substances are allowed/prohibited on organic farms?

Let me know what you think in the comments below, or ask some questions!
Please share this post with friends and family.

Cauliflower “Rice”

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Cauliflower Rice has changed my life. My husband loves pasta, bread, and and rice. He likes this and asks me to make it, and I am happy to give him something low-carb. Chop cauliflower in the food processor, sauté with onion, and season zillions of ways. 

Cauliflower Rice
Serves 4
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Prep Time
5 min
Cook Time
7 min
Total Time
12 min
Prep Time
5 min
Cook Time
7 min
Total Time
12 min
Ingredients
  1. 1 head cauliflower
  2. 1 -2 tablespoon organic butter, coconut oil, or ghee
  3. 1⁄2 cup onion, diced (optional)
  4. salt and pepper to taste
Instructions
  1. Chop the head of cauliflower into big chunks, just small enough to fit in your food processor.
  2. Chop in processor 5-10 seconds until it makes very small pieces.
  3. In a saute pan, heat butter or coconut oil and brown onion.
  4. Add cauliflower and chosen seasoning ingredients (see below).
  5. Cook to desired texture (5-7 minutes for cauliflower, depends on what you add).
  6. Serve immediately as a bed of "rice."
Seasoning ideas
  1. Curry: Add 1 tsp. each curry powder, cumin, fennel, fresh grated ginger, fresh or dried turmeric, and cilantro and lime juice to taste.
  2. Fried Rice: Any combination of sautéed veggies, such as peas, carrots, snow peas, water chestnuts, 1-2 scrambled eggs, 1 Tbs. sesame seeds, grated ginger , 1-2 Tbs. organic tamari or soy sauce.
  3. Italian: Add zucchini, 1-2 chopped cloves of garlic, 1 Tbs. dried oregano, thyme, rosemary, fresh basil, fresh or sundried tomatoes.
Choose Joyful Health https://choosejoyfulhealth.com/

Massaged Kale Salad


 

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I have brought this kale salad to so many parties that now it is expected of me. I was originally inspired by a forwarded email from my friend’s health and wellness coach, but I have lost her name and website. Thank you to the ingenious originator who was making kale salad before everyone else! This is another one that you can’t mess up.

Massaged Kale Salad
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Ingredients
  1. Put these ingredients in large mixing bowl: Big bag of Pre-washed, Chopped Kale (12-16 oz) - stems removed and torn into bite-sized pieces, 2 Avocados, spooned out (no need to chop or cut evenly), Sea Salt and pepper as desired
  2. Mix dressing in a bowl and whisk, or blend in blender: 1 c. Olive Oil, 1/2 c. Apple Cider Vinegar, 2-3 tablespoons Lemon* (to taste or use less vinegar and more lemon), 3-4 tablespoons Tahini (sesame seed paste) Use more to make it thicker
  3. Add dressing to the bowl of kale and avocados. Massage the ingredients together well. The vinegar, lemon and salt will help soften the kale.  Next add: Diced celery, Grated carrots, Sesame Seeds, Golden raisins, Tomatoes, Edamame, any and all veggies and fruits
Choose Joyful Health https://choosejoyfulhealth.com/